SEATED LUNCH AND DINNER

Sample seated lunch and dinner menu

STARTER

Chicken and tarragon croquette, wild mushroom pesto, pickled girolles, sauternes, truffle
Prosciutto, fig, hazelnut cream, caramelised hazelnuts, nasturtium
Venison carpaccio, bitter leaf salad, Chambord vinaigrette
Beetroot cured salmon, kohlrabi and apple, rye, dill cream
Anchovy, stracciatella, tomatillo, sage pesto
Dorset crab toast, celeriac remoulade, kalamansi, crispy seaweed
Beetroot, leek ash yoghurt, sweet and sour dill, physalis (v)
Parsnip, Jerusalem artichoke, violetto artichoke, pine nuts, truffle (v) (v)
Heritage carrot and vadouvan roasted squash, orange, hung yogurt (v)

MAINS

Sladesdown chicken breast, creamed potato, kohlrabi and wild mushroom
Cumbrian beef, polenta, black garlic, crème fraiche, English pecorino crisp
Whitley Manor Farm pork cutlet, sweet potato, mojo salsa
Salmon, wild mushroom, water spinach, lemon and leek sauce
Gilthead bream, chickpea puree, tenderstem broccoli, preserved lemon gremolata
Stonebass, puffed corn crumble, sunflower seed romesco, hispi cabbage
Pearl barley and miso risotto, swede, roasted sprouts, winter squash (v)
Braised fennel, Baron Bigod cheese, rainbow chard, pearl onions (v)
Fried gnocchi, wild mushroom, salsa verde (ve)
Christmas period only: Turkey, parsnip puree, honey glazed carrot, chestnut granola

DESSERT

Islands Chocolate torte, whipped ganache, cherry compote (ve)
Salted caramel and speculoos tart, kumquat, clementine (v)
Dulce banana and lime entremet (v)
Vanilla panna cotta, gingerbread, cranberry
A selection of international cheeses with chutney & crackers (£8.50 supplement per person)