Looking forward to warm cosy Christmas nights? Why not settle down with our classic mulled wine recipe, perfect for an after work beverage or special occasion.
For an added kick: 100ml brandy
Firstly, grate the zest of the lemons. Then slice the remainder lemon and orange thinly to be used as garnish later.
Combine ingredients and simmer for 8 to 10 minutes (do not boil) . Take it off the heat and leave for around half hour with the lid firmly on to infuse.
When ready, reheat the wine to a warm temperature and serve. Garnish with remainder oranges, lemons and cinnamon sticks in heatproof glasses for an added festive effect!
