CANAPÉS AND BOWL FOOD

Sample canapé menu

MEAT SELECTION

Parmesan mousse and chicken tartlet
Whitley Manor Farm pork belly, bourbon and rosemary glaze, crispy celeriac
Cumbrian beef rib, bearnaise mayo, puffed potato
Sladesdown duck leg croquette, salted plum, shiso

 FISH  SELECTION

Vietnamese shrimp
Dorset crab doughnut, avocado, bronze fennel
London Cured smoked salmon, horseradish, cucumber
Breaded hake, straw potato, caper mayo

VEGETARIAN  SELECTION

Jerusalem artichoke, lemon and thyme croustade (v)
Fried paneer cheese, chilli jam, coriander (v)
Drunken Burt blue cheese ball, fig chutney (v)
Sweetcorn taco, salsa borracha (ve)

DESSERT SELECTION

Spiced apple tartelette, cranberry gel (ve)
Lemon meringue tart (v)
Sesame cinnamon rolls, cream cheese (v)
Hazelnut baklava, orange blossom and rose water cream (v)

Sample sliders menu

THE CLASSICS

Beef chuck burger, smoked applewood cheddar, pickles, house burger sauce
Breaded cod burger, gem lettuce, tartare sauce
Beetroot quinoa burger, Ashlyn goat’s cheese, rocket (V)

TASTES OF ASIA

Korean fried chicken burger, kimchi slaw, gochujang mayonnaise
Thai crab burger, pickled ginger, lemon grass & coriander sauce
Smoked tofu burger, miso, pickled radish slaw (V)

POWERED BY PLANTS

Future Farm plant-based burger, smoked applewood cheese, vegan ‘nduja’ (V)
Salt baked celeriac burger, crispy kale, lemon & dill vegan mayonnaise (VG)
Moroccan spiced falafel burger, babaganoush, beetroot pickled red onions (VG)

DECADENT DELICACIES*

Wagyu beef burger, whipped foie gras, Pedro Ximénez braised onions
Garlic buttered lobster, scallop, and oscietra caviar
Wild mushroom and chive burger, truffled brie de maux, fresh black truffle (V)
*£10 supplement per person

Sample bowl food menu

MEAT SELECTION

Braised Cumbrian beef, Godminster rarebit sauce, Camden beer pickled onions
Herdwick lamb, root vegetables, mustard gravy
Pork chicharrons, nduja, tomato salad, lime crème fraiche
Japanese donburi chicken, salted egg, spring onion

FISH SELECTION

Tikka spiced salmon, spiced chickpea yoghurt, pickled red onion, naan
Tuna crudo, clementine and caper vinaigrette, puffed corn
Casarecce pasta, lemon cream, bottarga, crispy capers
Seafood tom yum, sugar snap and green papaya salad

VEGETARIAN SELECTION

Aubergine melanzane, Parmesan crisp (v)
Fried potatoes, yellow chilli buffalo sauce, garlic aioli (v)
Chickpea and spinach coconut curry, basmati rice, toasted lime coconut (v)
Potato gnocchi, blue cheese, bitter leaves, pear, walnut (v)

SWEET SELECTION

Mulled berry syllabub (ve)
Caramelised apple mousse parfait (v)
Pecan and maple syrup tart (v)
Profiteroles, Islands Chocolate sauce (v)