Includes a chef’s selection of handcrafted sandwiches with modern & traditional fillings served on artisan breads. Served with crisps, salad, seasonal whole fruit, coffee & an assortment of traditional teas
FINGER BUFFET LUNCH
Chef’s selection of three finger items, served hot & cold, and selection of gourmet sandwiches served on a variety of artisan breads. Served with crisps, salad, seasonal whole fruit, coffee & an assortment of traditional teas
FORK BUFFET LUNCH
Chef’s selection of hot fork dishes served with fresh baked bread rolls
AFTERNOON TEA
Chef’s selection of sandwiches with modern & traditional fillings on traditional breads, with a selection of handcrafted cakes alongside an assortment of traditional teas & herbal infusions