Whether you're looking for salads for your lunch box, cakes to bring into the office or a show stopping dish for your next dinner party we have a recipe for you. Every month in 2017 we have shared a recipe with you, so here is a roundup of them.
Buttermilk pannacotta with clementine compote
A delicious alternative to the traditional Christmas pudding
If you missed stir-up Sunday why not try making a Christmas cake that only takes 3 days?
Gloucester Old Spot, cranberry & chestnut sausage roll
A staple in our café, here is a jazzed up recipe for our famous sausage rolls.
A traditional British cake that has a rich history.
Our Business Manager Marcia's signature cocktail
The perfect summer dessert, no ice-cream machine necessary!
Raspberry & gooseberry Eton mess
A British summer dessert made with meringue.
A great lunch salad choice.
The perfect accompaniment to a summer BBQ.
Endive, pomegranate & feta salad
A perfectly light summer starter.
A chicken Tandoori recipe, great for summer BBQs
Cooling Greek kebabs
Black bream is a sustainable alternative to many white fishes and is flavoured with robust Mexican spices.
Chilled asparagus soup with ricotta dumplings
This is an incredibly diverse recipe which is not along delicious as a soup but makes a great pasta sauce.
A healthy vegan snack perfect to quell those mid-morning hunger pangs.
Pan-seared scallop and Romanesco served with cauliflower puree & red wine sauce
Scallops are often chosen as a starter, this recipe combines the delicate scallop with a rich red wine sauce mellowed by a cauliflower puree.
Pan-seared Atlantic halibut fillet served with milk poached salsify & brussel sprout leaves
Halibut is a lovely meaty fish and when paired with milk its richness cuts through the dairy to create a beautiful flavor combination.
