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One Moorgate Place

Working Lunches

WORKING LUNCHES

When you’re busy and don’t have time to stop…

Sandwich Lunch

£13.50 per person

A selection of individual open sandwiches with modern and traditional toppings served on chef’s selection of artisan breads - walnut, wraps, tomato & garlic focaccia, ciabatta. (Sandwiches are allocated at 1½ rounds per person and can be made with Gluten Free bread upon request)

Up to 11 guests please choose 2 meat, fish or healthy options & 1 vegetarian 12 to 30 guests please choose 3 meat, fish or healthy options & 1 vegetarian 31 guests or more please choose 4 meat, fish or healthy options & 2 vegetarian

Meat

  • Chicken and bacon
  • Ham and cheddar cheese
  • Bacon, lettuce and tomato
  • Turkey & brie, cranberry jelly
  • Roast beef and wholegrain mustard
  • Coronation chicken
  • Pastrami & gerkin

Fish

  • Smoked salmon crème fraiche
  • Prawn marie rose
  • Tuna and cucumber
  • Crayfish and rocket
  • Chilli spiced roast salmon

Vegetarian

  • Brie and onion marmalade
  • Egg mayonnaise and cress
  • Cheese, tomato and pickle
  • Hummus, rocket and pepper
  • Cheddar and spring onion

Healthy

  • Wheat free flat bread with a beetroot hummus dip (V)
  • Grilled chicken and bean sprout wrap
  • Vegetable chilli burritos (V)
  • Smoked salmon with tomato, chilli and mango salsa
  • Salt beef and gherkin

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Standing Hot Fork

£29.00 per person

All hot fork menus are served with chef’s choice of seasonal salads and fresh baked bread rolls

12 to 30 guests please choose 1 meat, fish or healthy option, 1 vegetarian & 1 dessert
31- 75 guests please choose 2 meat, fish or healthy options, 1 vegetarian & 2 desserts
76 or more guests please choose 3 meat, fish or healthy options, 1 vegetarian & 2 desserts

Meat & Fish

  • Baked rainbow trout with roasted new potato ratatouille
  • Monkfish and tiger prawn stir fry with noodles
  • Roast fillet of sea bass with Provençal vegetables, slow cooked tomatoes and tapenade
  • Malaysian beef curry with fragrant rice
  • Traditional shepherd’s pie
  • Chicken chasseur, mash and green beans

Vegetarian

  • Vegetable spring rolls with spicy Asian salad and sweet chilli sauce (V)
  • Roasted root vegetable turnover with chive beurre blanc (V)
  • Penne pasta with roasted Mediterranean vegetables, rocket and pesto (V)

Healthy

  • Poached butternut squash ravioli (V)
  • Carrot and sweet potato cake (V)
  • Mushroom & chickpea burger (V)

Dessert

  • Chilled coconut cardamom rice pudding with mango & lime (N)
  • Key lime pie with raspberry coulis
  • Chocolate tart with vanilla cream
  • Chocolate brownie cheesecake with salted caramel
  • Assorted macaroons
  • Seasonal pavlova

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Tapas Lunch

£20.50 per person (minimum 12 guests)

A selection of Spanish tapas style street food

  • Gazpacho shots
  • Fried calamari with aioli
  • Classic Spanish tortilla
  • Patatas bravas (V)
  • Serrano ham with honey glazed figs and crumble
  • Roasted BBQ chicken wings
  • Breaded goats cheese with maple syrup (V)

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Street Burger

from £9.50 per person

Available for groups up to 50 people and served with triple cooked chips & chefs selection of seasonal salads

1 option £9.50 per person
2 options £11.50 per person
3 options £13.50 per person

  • Homemade beef burger
  • Pulled pork, focaccia roll
  • Chicken burger, baby gem lettuce, garlic mayonnaise
  • Fish finger burger with tartar sauce
  • Grilled Mediterranean vegetables, pesto and mozzarella sandwich (V)Gazpacho shots

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Finger lunch

£18.50 per person

Chef’s selection of individual open sandwiches served on a selection of artisan breads. Served with fresh salad, house dressing, crisps a selection of 4 savoury/sweet items from the list below and sliced seasonal fresh fruit platter. (A minimum order of 12 guests is required. Sandwiches are allocated at 1½ rounds per person and can be made with Gluten Free bread upon request)

Alternatively, make your own selection by choosing up to 4 item from the following list of savoury and sweet items.

(Additional finger items £2.50 per item, per person)

Cold

  • Spiced chicken wrap and salsa
  • Roast salmon and crème fraîche wrap
  • Beetroot salmon, dill and avocado
  • Tandoori style chicken on naan bread
  • Spinach and goats cheese tart (V)

Hot

  • Cheese burger and tomato relish
  • Peri-peri chicken skewers
  • Blue cheese arancini (V)
  • Mini sausage rolls
  • Mini vegetarian sausage rolls
  • Mozzarella croquette and spiced chutney (V)
  • Mini fish burger with tartare sauce
  • Chicken satay and coriander yoghurt (N)
  • Lamb kofta and cucumber
  • Spanish tortilla and peppers (V)
  • Roast baby potato and mushroom (V)
  • Mini crisp fried vegetarian samosas

Sweet

  • Lemon meringue pie (N)
  • Chocolate and vanilla choux bun
  • Shortbread and vanilla mascarpone
  • Passion fruit cream meringues
  • Mini scone, jam and clotted cream
  • Apple crumble and custard (N)