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One Moorgate Place

Working Lunches

When you're busy and dont have time to stop, we offer a range of delicious working lunch options...


Up to 25 guests £11.50 per person; 26 guests and over £13.50 per person

A chef selection of six sandwiches will be served from the following list and will include two meat, two fish and two vegetarian options. We will serve 1 ½ rounds of sandwiches per person, prepared on a selection of traditional breads.

All sandwiches are served with a fresh salad with house dressing, crisps and are accompanied by a sliced seasonal fresh fruit platter for all guests.


  • Chicken and bacon
  • Ham and cheddar cheese
  • Chicken and sweetcorn with mayonnaise
  • Bacon, lettuce and tomato
  • Turkey and stuffing
  • Roast beef and wholegrain mustard


  • Smoked salmon creme fraiche
  • Prawn marie rose
  • Tuna and cucumber
  • Crayfish and rocket
  • Roasted salmon and dill


  • Brie and onion marmalade
  • Egg mayonnaise and cress
  • Cheese, tomato and pickle
  • Hummus, rocket and pepper
  • Cheddar and spring onion

Hot Sandwich Lunch

Up to 30 guests £13.50 per person

Served on individual platters, choose one main dish for all guests with a choice of side dishes from the options below. Set menu for up to 30 guests only.

Choose one from each of the following sections:

Section 1

  • Grilled sausage and chutney ciabatta
  • "Fish finger sandwich" Breaded plaice and tartare in bloomer bread
  • Chargrilled chicken, roast vegetable and garlic mayonnaise in focaccia
  • Breaded prawn and sweet chilli wrap
  • Mozzarella and cherry tomato chutney in ciabatta

Section 2

  • Garden salad
  • Rocket and parmesan

Section 3

  • French fries
  • Herb roased new potatoes

Grazing plates

4-20 guests £14.50 per person

Served as a platter, whereby guests are free to graze and help themselves - self-service. Each platter serves 2 guests.

Fish Platter:

Selection of gravlax, poached king prawns, smoked trout and seafood rillettes served with, herb crème fraiche and sour dough

Meat Platter:

Selection of sliced pastrami, parma ham, smoked chicken and salt beef served with pickles and sour dough

Vegetarian Platter:

Anti-pasti of olives, pitta bread, mozzarella, tomato, peppers and goats cheese, served with hummus

Finger Lunch

12-60 guests £17.50

61 guests and over £22.00

Finger items can be served without sandwiches. Minimum order of 6 choices per person £16.50 per person

A chef selection of freshly prepared sandwiches, served on a selection of traditional breads (1 round per person). With a fresh salad with house dressing, crisps and accompanied with a sliced seasonal fresh fruit platter along with a selection of 4 savoury/sweet items from the list below.

Alternatively, make the selection yourself by choosing a minimum of 4 from the following list of savoury and sweet items. Additional finger items can be ordered at £2.50 per item per person


  • Cherry tomato and mozzarella(v)
  • Potted trout, rye bread and lemon
  • Spiced chicken wrap and salsa
  • Roast salmon and crème fraîche wrap
  • Sweetcorn and tarragon muffin(v)
  • Beetroot salmon, dill and avocado
  • Tandoori style chicken on naan bread
  • Grilled mackerel and fennel
  • Spinach and goats cheese tart(v)
  • Bilini pancake with smoked cheese and apple(v)


  • Cheese burger and tomato relish
  • Mozzarella croquette and spiced chutney(v)
  • Fish burger with tartare sauce
  • Chicken satay and coriander yoghurt(n)
  • Spiced mackerel rice cake
  • Lamb kofta and cucumber
  • Spanish tortilla and peppers(v)
  • Prawn and chorizo skewer
  • Roast baby potato and mushroom(v)


  • Lemon meringue pie(n)
  • Chocolate and vanilla cream puff
  • Strawberry brulée
  • Shortbread and vanilla mascarpone
  • Passion fruit cream meringues
  • Glazed apricot tart and cream cheese(n)
  • Banana and raisin beignet with rum cream
  • Mini scone, jam and clotted cream
  • Blackberry crumble and custard(n)
  • Chocolate and coffee doughnuts

All prices exclude VAT at the current rate and are subject to market availability at the time of your event

(n) Contains Nuts

(v)Suitable for vegetarians and can be adjusted for vegans

Please advise the Events Team if any of your guests have any other dietary requirements that are not included above