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One Moorgate Place

Working Lunches

WORKING LUNCHES

When you’re busy and don’t have time to stop…

Sandwich Lunch

Up to 25 guests £11.50

26 guests and over £13.50

A chef selection of six sandwiches will be served from the following list and will include two meat, two fish and two vegetarian options. We will serve 1 ½ rounds of sandwiches per person, prepared on a selection of traditional breads. All sandwiches are served with a fresh salad with house dressing, crisps and are accompanied by a sliced seasonal fresh fruit platter for all guests.

Meat

  • Chicken and bacon
  • Ham and cheddar cheese
  • Chicken and sweetcorn with mayonnaise
  • Bacon, lettuce and tomato
  • Turkey and stuffing
  • Roast beef and wholegrain mustard

Fish

  • Smoked salmon crème fraiche
  • Prawn marie rose
  • Tuna and cucumber
  • Crayfish and rocket
  • Roasted salmon and dill

Vegetarian

  • Brie and onion marmalade
  • Egg mayonnaise and cress
  • Cheese, tomato and pickle
  • Hummus, rocket and pepper
  • Cheddar and spring onion

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Hot Sandwich Lunch

Up to 30 guests £13.50

These exciting selections of hot sandwiches provide a substantial hot lunch when you don’t have time to stop. Served on individual platters, choose one main dish for all guests with a choice of side dishes from the options below.

Set menu for all guests up to 30 only

Choose one from each of the following sections:

Section 1

  • Grilled sausage and chutney ciabatta
  • “Fish finger sandwich” Breaded plaice and tartare in bloomer bread
  • Char grilled chicken, roast vegetable and garlic mayonnaise in focaccia
  • Breaded prawn and sweet chilli wrap
  • Mozarella and cherry tomato chutney in ciabatta (V)

Section 2

  • Garden salad
  • Rocket and parmesan

Section 3

  • French fries
  • Herb roasted new potatoes

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Grazing Plates

4 – 20 guests £14.50

Served as a platter, whereby guests are free to graze and help themselves - self-service. Ideal for a working lunch so your guests can enjoy lunch with minimal disruption. Each platter serves 2 guests.

Fish Platter:

Selection of gravlax, poached king prawns, smoked trout and seafood rillettes served with, herb crème fraiche and sour dough

Meat Platter:

Selection of sliced pastrami, parma ham, smoked chicken and salt beef served with pickles and sour dough

Vegetarian Platter:

Anti-pasti of olives, pitta bread, mozzarella, tomato, peppers and goats cheese, served with hummus

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Finger lunch

12 – 60 guests £17.50

61 guests and over £22.00

Finger items can be served without sandwiches. Minimum order of 6 choices per person £16.50

A chef selection of freshly prepared sandwiches, served on a selection of traditional breads (1 round per person). With a fresh salad with house dressing, crisps and accompanied with a sliced seasonal fresh fruit platter along with a selection of 4 savoury/sweet items from the list below.Alternatively, make the selection yourself by choosing a minimum of 4 from the following list of savoury and sweet items. Additional finger items can be ordered at £2.50 per item per person

Cold

  • Cherry tomato and mozzarella (V)
  • Potted trout, rye bread and lemon
  • Spiced chicken wrap and salsa
  • Roast salmon and crème fraîche wrap
  • Sweetcorn and tarragon muffin (V)
  • Beetroot salmon, dill and avocado
  • Tandoori style chicken on naan bread
  • Grilled mackerel and fennel
  • Spinach and goats cheese tart (V)
  • Bilini pancake with smoked cheese and apple (V)

Hot

  • Cheese burger and tomato relish
  • Mozzarella croquette and spiced chutney (V)
  • Fish burger with tartare sauce
  • Chicken satay and coriander yoghurt (N)
  • Spiced mackerel rice cake
  • Lamb kofta and cucumber
  • Spanish tortilla and peppers (V)
  • Prawn and chorizo skewer
  • Roast baby potato and mushroom (V)

Sweet

  • Lemon meringue pie (N)
  • Chocolate and vanilla cream puff
  • Strawberry brulée
  • Shortbread and vanilla mascarpone
  • Passion fruit cream meringues
  • Glazed apricot tart and cream cheese (N)
  • Banana and raisin beignet with rum cream
  • Mini scone, jam and clotted cream
  • Blackberry crumble and custard (N)
  • Chocolate and coffee doughnuts